After the mixture of traditions Berber, Arabic and even Andalusian traditional Moroccan cuisine is considered, rightly, as one of the tastiest and finest in North Africa.
Arab and Jewish cuisine of this country have a lot in common: the name of the food, how to prepare the recipes and most importantly, the use of spices and condiments used to flavor and color nicely meats, fish and vegetables .
Certainly, from north to south, are found in large revenue "classic" such as tagine, pastilla, couscous, which made its reputation worldwide. Moroccan cuisine but also offers other dishes just as tasty and purposes as foreign ignore. There are a large number of other, often known only to Moroccans but equally delicious dishes.
Tajine is the traditional dish of Moroccan cuisine. He conquered France, which normal when we know that the magic word is evocative scents of the Orient. He alone is an invitation to travel. It owes its success in the world by the charm of Moroccan cuisine that evokes.
If you have the opportunity to stay in Morocco, there are many ways to enjoy them: restaurants, families, diafas (feast) or street vendors.
Have no fear to try specialties of Moroccan cuisine such as sardine dumplings flavored with spicy tomato sauce, the chicken with olives, fish couscous and camel meat preserved in butter, you will not be disappointed trip ...
Cooking is an art in constant evolution, new mixes, new flavors. You will find traditional recipes on the website of moroccan-foods as well as revenues from the contemporary kitchen.
Arab and Jewish cuisine of this country have a lot in common: the name of the food, how to prepare the recipes and most importantly, the use of spices and condiments used to flavor and color nicely meats, fish and vegetables .
Certainly, from north to south, are found in large revenue "classic" such as tagine, pastilla, couscous, which made its reputation worldwide. Moroccan cuisine but also offers other dishes just as tasty and purposes as foreign ignore. There are a large number of other, often known only to Moroccans but equally delicious dishes.
Tajine is the traditional dish of Moroccan cuisine. He conquered France, which normal when we know that the magic word is evocative scents of the Orient. He alone is an invitation to travel. It owes its success in the world by the charm of Moroccan cuisine that evokes.
If you have the opportunity to stay in Morocco, there are many ways to enjoy them: restaurants, families, diafas (feast) or street vendors.
Have no fear to try specialties of Moroccan cuisine such as sardine dumplings flavored with spicy tomato sauce, the chicken with olives, fish couscous and camel meat preserved in butter, you will not be disappointed trip ...
Cooking is an art in constant evolution, new mixes, new flavors. You will find traditional recipes on the website of moroccan-foods as well as revenues from the contemporary kitchen.
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