Moroccan Chicken Tajine

Ingredients (4 people):

•      1 small chicken

•      2 medium onions

•      1tomato

•      3 small potatoes

•      1 c. coffee paprika

•      some coriander

•      sunflower oil or olive

•      salt and pepper

preparation:

1- Put 2 tbsp. tablespoons oil on the tagine.

2- Cut the chicken into pieces, heat the tajine over high heat, put the chicken and let it brown.

3- Cut the onions on top and continue to fry everything, then cut the tomato pieces over, salt and pepper, turn heat to low. Add the paprika and coriander, add a small glass of water.

4- Cut the potatoes and place them on the tajine over the chicken, put a little salt on the potatoes, you can add any vegetable on top (green beans, peas, carrots, turnips) for those who love. 

5- Simmer for 1 hour, watching the water, add a small glass of water if the sauce reduces.

6- When finished cooking, let cool for 5 minutes and serve.